Lately, I have been choosing cooking over eating out. While this is better for both my health and my wallet, I simply choose to cook nowadays because I enjoy being home more and like to try out new recipes. My most recent recipe is this Parmesan Crusted Salmon with veggies. Let’s get straight to it then.
Ingredients for 1 Serving:
6 oz Skinless Salmon
Olive Oil, to taste
Salt, to taste
Pepper, to taste
1 Egg
Parmesan Crust
1/4 Cup Panko Breadcrumbs
1/4 Cup Grated Parmesan Cheese
1 Tablespoon Fresh Parsley, chopped
Preparation
Preheat oven to 400 degrees.
In a mixing bowl, mix the parmesan crust ingredients. In a separate bowl, whisk the egg and dip the salmon filet in the egg, and then the parmesan crust mixture.
Lay the salmon on and veggies on a baking sheet, drizzle with oil and season to taste. Bake for 10-12 minutes at 400 degrees.
That’s it! It’s super simple but super good and rewarding to cook yourself. This is a dish I would order at a restaurant, and now I can just make it for myself at home! Plus, even with all of the ingredients being bought purely for this, I am probably saving money than ordering from a restaurant.
I forgot to take photos during my prep and mid-cook, but enjoy my post-cooked Parmesan Crusted Salmon dinner! I need to get fancier plates for better aesthetics. Are recipes something you want to see more of? Leave me a comment! Don’t forget to subscribe to my Email Newsletter, which you can find at the bottom of the page. I send out a few emails a month with the best sales, giveaways, and updates. Stay tuned!
Happy cooking! XO,
Tori
